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+ servings
Simple Carrot Salad

Quick and Easy Carrot Salad [oil-free, sugar-free, vegan, WFPB]

Shalini Adams
healthy, quick, easy and delicious!
Prep Time 10 mins
Total Time 10 mins
Course Salad, Side Dish
Cuisine Asian, Contemporary
Servings 2
Calories 162 kcal


  • 3 large carrots, grated
  • 1 stalk or bunch green onion or coriander (cilantro)
  • 1/4 cup roasted peanuts, crushed
  • 1/2 tbsp sesame seeds, roasted (hulled ones taste better)
  • pinch salt


  • 1/2 tbsp lime or lemon juice
  • 1/2 tbsp rice vinegar (or sub more lime or lemon juice)
  • fresh chili, crushed or chili flakes (optional - I didn't use any)
  • pinch salt


  • Grate your carrots. I whizzed mine in the food processor :D
  • Mix them with the roasted peanuts and sesame seeds.
  • Sprinkle with a little salt (so the carrots release their juices and flavors) and set aside.
  • Make the dressing and mix it well with the salad.
  • Serve :)


Make it in advance and refrigerate: the carrots don't get brown or soggy and all the flavors come together even more.


Serving: 1.5cupCalories: 162kcalCarbohydrates: 19gProtein: 5.3gFat: 8.4gFiber: 5.5gCalcium: 50mgIron: 1.3mg
Keyword clean, healthy, sugar-free, whole food
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