A delicious fusion of Korean and Indian cuisine.
If you want to present this in the traditional way as a layered biryani, just spoon some of the rice to your serving dish (first layer), then top it with 2-3 pieces of chicken and the kimchi masala (second layer), then repeat for the third and fourth layers. Be sure to put some green onions, toasted sesame seeds and toasted sesame oil in each layer!
This recipe is mild in heat. If you like it hotter, you can add some chopped fresh green chili when you saute the garlic.