It’s the second wave of the pandemic in India. Delhi, where we live, is one of the worst hit areas. These last few months, things seemed to be getting back to normal….
For the past few months, I have taken a break from posting on my social media accounts. Last year, I was quite active on social media and posting constantly (and hardly paying…
I love tofu, and I especially love it in this Sweet Spicy Tofu Stir-Fry. Part of my regular cooking repertoire is a stir-fry dish inspired by @madhungryseoul‘s recipe of the Korean tofu…
Kimchi chicken curry is a fusion of Korean and Indian flavors. One of the ingredients I love to play around with is kimchi. Kimchi is spicy Korean-style fermented vegetables. The most popular…
Today is a holiday because of Eid. Happy Eid! We spent last night watching Friday Night Lights and inspired by my Filipino friends who are always making banana pancakes, I went to…
My husband and I got back from our two week trip to the Philippines a few weeks ago, just a day before India closed its borders to foreigners, even those with OCI…
Last Sunday, we spent the day at home. We made a quick and easy squid and vegetable stir-fry for lunch and had it with rice and my homemade kimchi that I sell…
In India, a country where wheat is almost sacred, there is a lot of confusion on wheat flour. Two types of flour made from wheat are atta, which is commonly called “wheat…
It’s mango season! Here in India, people go crazy when it’s mango season. I come from the Philippines, which is also mango country, but I don’t think I have ever seen a…
Monggo guisado! One of my comfort foods. Sometimes I just want to have a steaming hot bowl of this with rice. It’s a dish we commonly had at home in Manila. It’s…
