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Spicy Squid and Vegetable Stir-Fry Recipe (with a vegetarian option)

Shalini Adams | 06/20/201906/21/2019

Last Sunday, we spent the day at home. We made a quick and easy squid and vegetable stir-fry for lunch and had it with rice and my homemade kimchi that I sell…

The Wheat Flour Confusion in India

Shalini Adams | 06/12/201906/21/2019

In India, a country where wheat is almost sacred, there is a lot of confusion on wheat flour. Two types of flour made from wheat are atta, which is commonly called “wheat…

5 Minute Mango Saffron Ice Cream Recipe

Shalini Adams | 05/28/201906/20/2019

It’s mango season! Here in India, people go crazy when it’s mango season. I come from the Philippines, which is also mango country, but I don’t think I have ever seen a…

Monggo Guisado Curry-fied (Filipino-inspired Mung Beans)

Shalini Adams | 05/16/201905/16/2019

Monggo guisado! One of my comfort foods. Sometimes I just want to have a steaming hot bowl of this with rice. It’s a dish we commonly had at home in Manila. It’s…

Kimchi Chicken Biryani Recipe

Shalini Adams | 05/02/201905/16/2019

Yes, you read that right.. kimchi chicken biryani! That’s what I made for dinner the other night. I love Korean food, so I thought why not put a desi twist on it!…

I’m also awesome on

Recent Posts

  • Spicy Squid and Vegetable Stir-Fry Recipe (with a vegetarian option) 06/20/2019
  • The Wheat Flour Confusion in India 06/12/2019
  • 5 Minute Mango Saffron Ice Cream Recipe 05/28/2019
  • Monggo Guisado Curry-fied (Filipino-inspired Mung Beans) 05/16/2019
  • Kimchi Chicken Biryani Recipe 05/02/2019

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