Last Sunday, we spent the day at home. We made a quick and easy squid and vegetable stir-fry for lunch and had it with rice and my homemade kimchi that I sell…
In India, a country where wheat is almost sacred, there is a lot of confusion on wheat flour. Two types of flour made from wheat are atta, which is commonly called “wheat…
It’s mango season! Here in India, people go crazy when it’s mango season. I come from the Philippines, which is also mango country, but I don’t think I have ever seen a…
Monggo guisado! One of my comfort foods. Sometimes I just want to have a steaming hot bowl of this with rice. It’s a dish we commonly had at home in Manila. It’s…
Yes, you read that right.. kimchi chicken biryani! That’s what I made for dinner the other night. I love Korean food, so I thought why not put a desi twist on it!…
